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Reeses peanut butter cookie dough
Greenveil's read: consider avoiding.
- High
- Flour53.1%—›
- Wheat flour27.1%—›
- E37513%—
- Iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar17.2%—›
- Water14.8%—›
- Palm oil7.4%—›
- Peanut paste3.7%—
- Peanuts1.9%—›
- Dextrose0.9%—›
- Canola0.5%—›
- Cottonseed oil0.2%—›
- Salt0.2%—›
- Canola oil1.9%—›
- Molasses0.9%—›
- Contains 2% and less of0.5%—
- Salt0.5%—›
- E500ii0.2%—
- Sorghum flour0.1%—›
- Eggs<0.1%—›
- Oat fiber<0.1%—
- Oat bran<0.1%—›
- Artificial flavouring—
- E415—
- Algin—›
Show original label text
Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, peanut butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), canola oil, molasses. contains 2% or less of: salt, baking soda, sorghum flour, eggs, oat fiber, oat bran, artificial flavor, xanthan gum, algin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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