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  3. Trees peanut butter milk chocolate
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Reese's·Snacks · 0034000478057

Trees peanut butter milk chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Peanuts53.3%—›
  • Milk chocolate23.3%—
  • Sugar11.7%—›
  • Cocoa butter5.8%—›
  • Chocolate2.9%—›
  • Skimmed milk1.5%—
  • Milkfat0.7%—›
  • Lactose0.4%—›
  • E322i0.2%—
  • E476<0.1%—
  • Emulsifier<0.1%—
  • Sugar11.7%—›
  • Dextrose5.8%—›
  • Vegetable oil2.9%—›
  • Palm oil1.5%—›
  • Shea oil0.7%—
  • Sunflower oil0.4%—›
  • Palm kernel oil0.2%—›
  • And safflower oil0.2%—›
  • Chocolate1.5%—›
  • Skimmed milk0.7%—
  • Contains 2% and less of0.4%—
  • Salt0.4%—›
  • Whey0.2%—›
  • E322i<0.1%—
  • E319<0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • Vanillin—›
  • Artificial flavouring—
Show original label text

Peanuts; milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr, emulsifier]; sugar; dextrose; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; chocolate; nonfat milk; contains 2% or less of: salt; whey (milk); lecithin (soy); tbhq and citric acid, to maintain freshness; vanillin, artificial flavor.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18VANILLACompoundHigh concern

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