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Reeva Instant Nudelgericht GEMÜSE
Greenveil's read: consider avoiding.
- High
- Instant-Nudeln asiatischer Art89.2%—
- Wheat flour44.6%—›
- Vegetable oil44.6%—›
- Palm fat22.3%—
- Pflanzliche Öle Sonnenblumen22.3%—
- Water5.4%—›
- Salt2.7%—›
- Acidity regulator1.4%—
- E501i1.4%—
- E3300.7%—
- Stabiliser0.3%—
- E4520.3%⚠ Low
- E4510.2%⚠ Low
- Colour<0.1%—
- E160a<0.1%—
- Suppengrundlage<0.1%—
- Salt<0.1%—›
- Zucker Maltodextrin<0.1%—
- Potato starch<0.1%—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627 Karotten getrocknet—
- Flavouring—
- Onion—›
- Getrocknete maten—
- Paprika—›
- Chili pepper—›
- Petersilie geomet—
- Dill getro—
- Pflanzlicis Öle—
- Palm fat—
- Öle Sonnenblumen—
- Colour—
- E101—
- Disodium guanylate (E627)⚠ Low
Show original label text
Instant-Nudeln asiatischer Art 89,2% (Weizenmehl, pflanzliche Öle (Palm, Sonnenblumen in veränderlichen Gewichtsanteilen), Trinkwasser, Speisesalz, Säureregulatoren: E501i, E330; Stabilisatoren: E452, E451, Farbstoff E160a)), Suppengrundlage 10,8% (Speisesalz, Zucker Maltodextrin, Kartoffelstärke, Geschmacksverstärker: E621, E631, E627 Karotten getrocknet (0,3%), Aroma, Zwiebelpulver (0,2%), getrocknete maten (0,2%), Paprika gemahlen, Chili gemahlen (0,1%), Petersilie geomet (0,08%), Dill getro (0,06%), pflanzlicis Öle (Palm, Sonnenblumen in veränderlichen Gewichtsanteilen), Farbstoff E101. Das Produkt kann von Sellerie, Ei und Milch enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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