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Zupa o smaku sera i boczku
ReevaPlant Based Foods And Beverages · 4820179256895

Zupa o smaku sera i boczku

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Ingredients

  • Noodle85%No flag
  • Wheat flour56.7%No flag›
  • Vegetable oil14.2%No flag›
  • Palm oil7.1%No flag›
  • Sunflower oil7.1%No flag›
  • Wysokooleinowy14.2%No flag
  • Water7.1%No flag›
  • Salt2.8%No flag›
  • Acidity regulator2.6%No flag
  • Węglan potasu · E501i2.6%No flag
  • Kwas cytrynowy · E3301.3%No flag
  • Stabiliser0.7%No flag
  • E452i0.7%No flag
  • E451i0.3%No flag
  • Colour0.2%No flag
  • E160ai<0.1%No flag
  • Mieszanka smakowa<0.1%No flag
  • Salt<0.1%No flag›
  • Potato starch<0.1%No flag›
  • śmietanka z mleka<0.1%No flag
  • Sugar<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Glutaminian monosodowy · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inozynian disodowy · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylan disodowy · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FlavouringNo flag
  • Tłuszcze roślinne z serwatką w proszkuNo flag
  • Palm fatNo flag
  • Glucose syrupNo flag›
  • WheyNo flag›
  • StabiliserNo flag
  • E451iNo flag
  • Anti caking agentNo flag
  • Dwutlenek krzemu · E551No flag
  • MaltodextrinNo flag›
  • OnionNo flag›
  • DillNo flag›
  • Hot paprikaNo flag
  • TomatoNo flag›
  • Acidity regulatorNo flag
  • Kwas cytrynowy · E330No flag
  • Anti caking agentNo flag
  • Dwutlenek krzemu · E551No flag
  • ColourNo flag
  • Ryboflawina · E101No flag
  • Olej aromatycznyNo flag
  • Olej słonecznikowy rafinowanyNo flag
  • FlavouringNo flag
  • AntioxidantNo flag
  • E306No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

KLUSKI (85,0%) (MĄKA PSZENNA, OLEJE ROŚLINNE PALMOWY, SŁONECZNIKOWY WYSOKOOLEINOWY) W ZMIENNYCH PROPORCJACH, WODA, SÓL, REGULATORY KWASOWOŚCI: WĘGLAN POTASU, KWAS CYTRYNOWY; STABILIZATORY: E452(i), E451(i), BARWNIK: BETA-KAROTEN. ) MIESZANKA SMAKOWA (12,9 %) (SÓL, SKROBIA ZIEMNIACZANA, ŚMIETANKA Z MLEKA, CUKIER, WZMACNIACZE SMAKU (GLUTAMINIAN MONOSODOWY, INOZYNIAN DISODOWY, GUANYLAN DISODOWY), AROMAT, TŁUSZCZE ROŚLINNE Z SERWATKĄ W PROSZKU (TŁUSZCZ PALMOWY, SYROP GLUKOZOWY, SERWATKA Z MLEKA, STABILIZATOR: E451(i), SUBSTANCJA PRZECIWZBRYLAJĄCA: DWUTLENEK KRZEMU), MALTODEKSTRYNA, CEBULA (0,1%), KOPEREK (0,05%), PAPRYKA OSTRA (0,04%), POMIDORY (0,03%), REGULATOR KWASOWOŚCI: KWAS CYTRYNOWY; SUBSTANCJA PRZECIWZBRYLAJĄCA: DWUTLENEK KRZEMU; BARWNIK: RYBOFLAWINA. ) OLEJ AROMATYCZNY (2,1%) (OLEJ SŁONECZNIKOWY RAFINOWANY, AROMATY, PRZECIWUTLENIACZ: E306) PRODUKT MOŻE ZAWIERAĆ: JAJA, SELER, SOJĘ

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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