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Burger d’effiloché de porc, potatoes et sauces secrète
RefectorySandwiches · 2000000142057

Burger d’effiloché de porc, potatoes et sauces secrète

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Sesame
  • Sulphites

Declared on pack via Open Food Facts · updated 3 Nov 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potato40%No flag›
  • Pain burger bretzel19%No flag
  • Wheat flour10.1%No flag›
  • Water4.5%No flag›
  • Sugar2.2%No flag›
  • Yeast1.1%No flag›
  • Sesame0.6%No flag
  • Butter0.3%No flag›
  • EUF entier0.1%No flag
  • ŒEUF entier<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Salt<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Stéaroyl-2-lactylate de sodium · E481No flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Malted wheat flourNo flag
  • FlavouringNo flag
  • SpiceNo flag›
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • TurmericNo flag›
  • Pour bretzelNo flag
  • Acidity regulatorNo flag
  • Hydroxyde de sodium · E524No flag
  • Viande de porc traitée en salaison14.5%No flag
  • Cuite10%No flag
  • Pork shoulder6.3%No flag›
  • Water1.9%No flag›
  • Potato starch0.9%No flag›
  • Salt0.9%No flag›
  • Ketchup5%No flag
  • Tomato2.5%No flag›
  • Vinegar1.3%No flag›
  • Sugar0.6%No flag›
  • Salt0.3%No flag›
  • Spice extract0.2%No flag›
  • Aromatiques<0.1%No flag
  • Spice<0.1%No flag›
  • Reduced fat mayonnaise5%No flag
  • Water2.5%No flag›
  • Colza oil1.3%No flag›
  • Alcohol vinegar0.6%No flag
  • Jaune d'ŒŒUF issu de poules élevées en plein air0.3%No flag
  • Modified potato starch0.2%No flag
  • Sucrose<0.1%No flag›
  • Dijon mustard<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard seedNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Salt<0.1%No flag›
  • LAIT écrémé reconstituéNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • ThickenerNo flag
  • Gomme de xanthane · E415No flag
  • Cheddar3.3%No flag
  • Pasteurised cow S milk1.6%No flag
  • Salt0.8%No flag›
  • Microbial coagulating enzyme0.4%No flag
  • Lactic ferments0.2%No flag
  • Colour0.1%No flag
  • Norbixine de rocou · E160b0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Anti caking agent0.1%No flag
  • Potato starch0.1%No flag›
  • Red onion1.6%No flag
  • Cream0.8%No flag›
  • Water0.4%No flag›
  • Red wine vinegar0.2%No flag
  • Salade roquette0.1%No flag
  • Honey<0.1%No flag›
  • Sauce relish<0.1%No flag
  • Cucumber<0.1%No flag›
  • High fructose corn syrupNo flag›
  • VinegarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Benzoate de sodium · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • FlavouringNo flag
  • Colza oil<0.1%No flag›
  • GarlicNo flag›
  • SaltNo flag›
  • Marinade barbecue épicéeNo flag
  • Caramelised sugarNo flag
  • FructoseNo flag›
  • TomatoNo flag›
  • Bell pepperNo flag
  • WaterNo flag›
  • SpiceNo flag›
  • HerbNo flag
  • Natural flavouringNo flag
  • Red wine vinegarNo flag
  • Alcohol vinegarNo flag
  • Sunflower oilNo flag›
  • Corn starchNo flag›
  • Maltodextrine fuméeNo flag
  • Smoked saltNo flag
  • Lemon powderNo flag
  • SaltNo flag›
  • GingerNo flag›
  • Piment douxNo flag
  • Assaisonnement à la mexicaineNo flag
  • Red bell pepperNo flag›
  • Dehydrated onionNo flag
  • Coriander seedNo flag›
  • Sesame seedsNo flag
  • PaprikaNo flag›
  • Cayenne pepperNo flag›
  • CuminNo flag›
  • OreganoNo flag›
  • ParsleyNo flag›
  • CuminNo flag›
  • Corn starchNo flag›
  • PaprikaNo flag›
  • Caramel · E150No flag
  • SugarNo flag›
  • WaterNo flag›
  • White pepperNo flag›
Show original label text

Pomme de terre, pain burger bretzel 19% [farine de BLE, eau, sucre, levure, SESAME, BEURRE, EUF entier (ŒEUF entier, régulateur d'acidité : acide citrique), sel, GLUTEN de BLE, émulsifiant (stéaroyl-2-lactylate de sodium, mono et di - glycérides d'acides gras), farine de BLE malté, arôme, épices, améliorant de farine : acide ascorbique, curcuma, saumure pour bretzel (régulateur d'acidité: hydroxyde de sodium)], viande de porc traitée en salaison, cuite 10% [épaule de porc (origine France), eau, amidon de pomme de terre, sel)], ketchup (tomate, vinaigre, sucre, sel, extrait d'épices et de plantes aromatiques - contient du CELERI, épices), mayonnaise allégée en matière grasse [eau, huile de colza, vinaigre d'alcool, jaune d'ŒŒUF issu de poules élevées en plein air, amidon modifié de pomme de terre, saccharose, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), sel, LAIT écrémé reconstitué, acidifiant : acide citrique, épaississant gomme de xanthane], cheddar (LAIT de vache pasteurisé, sel, coagulant microbien, ferments LACTIQUES, colorant norbixine de rocou, antiagglomérant: amidon de pomme de terre), oignon rouge, CREME (LAIT), eau, vinaigre de vin rouge (SULFITES), salade roquette, miel, sauce relish [concombre, sirop de maïs à haute teneur en fructose, vinaigre, eau, sel, épices (dont MOUTARDE), épaississant gomme xanthane, conservateur: benzoate de sodium, arômes], huile de colza, ail, sel, marinade barbecue épicée (sucre brun, fructose, tomate, poivron, eau, épice, plante aromatique, arôme naturel, vinaigre de vin rouge, vinaigre d'alcool, huile de tournesol, amidon de maïs, maltodextrine fumée et sel fumé, jus de citron déshydraté, sel), gingembre, piment doux, assaisonnement à la mexicaine (poivron rouge, oignon deshydraté, graine de coriandre, graine de SESAME, paprika, piment de Cayenne, cumin, origan, persil, cumin, amidon de maïs, paprika, caramel (sucre, eau), poivre blanc.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Sesame, Sulphites.

Declared on pack via Open Food Facts · updated 3 Nov 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 9 low · 5 not assessed

5 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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