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Saucisse de Morteau IGP
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Mar 2026
Ingredients
- Pork meat70.7%No flag
- Shallot1%No flag
- Preservative0.3%No flag
- Nitrites de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments0.3%No flag
- Casing10.6%No flag
- Boyau naturel de porc10.6%No flag
Show original label text
Viande de porc origine France, vin blanc, sel, échalote réhydratée, épices (poivre, carvi, muscade), sucre, dextrose, conservateur : nitrites de sodium; ferments, enveloppe : boyau naturel de porc. 102 g de viande de porc pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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