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19 Calissons d'Aix
Reflets de FranceSnacks · 3560071547899

19 Calissons d'Aix

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Almond29%No flag›
  • Melons confits28%No flag
  • Melons16.8%No flag›
  • Glucose fructose syrup5.6%No flag
  • Sugar2.8%No flag›
  • Acidity regulator1.4%No flag
  • Acide citrique · E3301.4%No flag
  • Preservative1.4%No flag
  • Sugar21.9%No flag›
  • Glucose syrup15.2%No flag›
  • Powdered egg white2.5%No flag
  • Candied orange peel1.4%No flag
  • Orange zest0.7%No flag
  • Glucose fructose syrup0.3%No flag
  • Sugar0.2%No flag›
  • Acidity regulator<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Wafer0.2%No flag
  • Potato starch0.1%No flag›
  • Sunflower oil0.1%No flag›
  • Extrait de gentiane0.1%No flag
  • Arôme naturel de quinquina0.1%No flag
  • Quinine0.1%No flag›
  • Bitter almond extract1.7%No flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

_Amandes_ 29%, melons confits de Provence 28% (melons, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), sucre, sirop de glucose, blanc d'_oeuf_ en poudre reconstitué 2,5%, écorces d'oranges confites (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), pain azyme 0,2% (fécule de pomme de terre, huile de tournesol), extrait de gentiane, arôme naturel de quinquina (quinine), extrait d'_amande_ amère. Peut contenir des traces d'autres fruits à coque.

Alerts

Declared allergens

This product declares Egg, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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