Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Galettes de Bretagne au sarrasin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Biscuits au sarrasin50%No flag
- Ingrédients Farine de sarrasin47%No flag
- Fresh eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates d'ammonium · E503No flag
Show original label text
Biscuits au sarrasin. Ingrédients Farine de sarrasin* 47%, sucre, beurre påtissier 23%, oeufs frais 5,5%, sel, poudre à lever: carbonates de sodium - diphosphates - carbonates d'ammonium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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