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饮用水,发酵酸奶(鲜牛奶,白砂糖,麦芽糊精,嗜热链球菌,德氏 乳杆菌保加利亚亚种)(15%),代可可脂巧克力(棕榈油,葵花籽 油,椰子油,白砂糖,脱脂乳粉,全脂乳粉,乳清粉,可可脂,大豆磷脂, 柠檬黄色淀,天然姜黄,天然胡萝卜素,食用香精,香兰素),加糖炼乳 (牛奶,白砂糖),植物油(棕榈油,椰子油),脱脂乳粉,白砂糖,鸡蛋, 单,双甘油脂肪酸酯,刺槐豆胶,瓜尔胶,卡拉胶,乳酸,β-胡萝卜素,食 用香精。 含过敏原:牛奶,椰子,鸡蛋和大豆 类型:组合型植脂冰淇淋 保质期:10个口 净含量:75克
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