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- Pinto beans54.5%—
- Water22.7%—›
- Cheddar cheese11.4%—
- Pasteurised milk5.7%—
- Lactic ferments2.8%—
- Salt0.5%—›
- Enzyme0.5%—›
- E160b1.9%⚠ Low
- Colour1.9%—
- Contains 2% and less5.7%—
- Soya oil5.7%—›
- Salt0.5%—›
- Tomato concentrate0.5%—
- Onion0.5%—›
- Enzyme modified romano cheese0.5%—
- Romano cheese0.2%—
- Pasteurised cow S milk0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Garlic0.5%—›
- Jalapeno pepper0.5%—›
- Cayenne pepper2.9%—›
- Sodium phosphates (E339)⚠ Low
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Prepared pinto beans, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto {color}), contains 2% or less: soybean oil, salt, tomato paste, onion powder, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), garlic powder, jalapeno pepper, cayenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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