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Sauté de boeuf au chorizo
Régal du ChefMeats And Their Products · 3181580278755

Sauté de boeuf au chorizo

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked rice24%No flag
  • Water18%No flag›
  • Rice6%No flag›
  • Beef13%No flag›
  • Beef meat11%No flag
  • Water1.3%No flag›
  • Tapioca0.3%No flag
  • Salt0.3%No flag›
  • Brunoise de légumes12%No flag
  • Carrot7.4%No flag›
  • Courgette2.3%No flag
  • Celeriac1.2%No flag›
  • Turnip1.2%No flag›
  • Bell pepper11%No flag
  • Tomato sauce8%No flag
  • Water6%No flag›
  • Tomate mi-séchée4%No flag
  • Onion3.7%No flag›
  • White wine3.7%No flag›
  • Chorizo3.4%No flag
  • Viande et gras de porc1.9%No flag
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Ferments<0.1%No flag
  • PreservativeNo flag
  • E301No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Olive oil1.8%No flag›
  • Colza oil1.5%No flag›
  • Natural flavouring1.2%No flag
  • Garlic1%No flag›
  • Modified starch0.9%No flag›
  • Potato flakes0.9%No flag
  • Potato0.4%No flag›
  • Emulsifier0.4%No flag
  • Mono- et diglycérides d'acides gras · E4710.4%No flag
  • Salt0.5%No flag›
  • Spices and spices extracts0.5%No flag
  • Herb0.5%No flag
  • Beef meat0.5%No flag
  • France2.1%No flag
Show original label text

Riz cuit 24% (eau, riz), sauté de bœuf 13% (viande de bœuf 11%, eau, fécule de manioc, sel), brunoise de légumes (carotte, courgette, CELERI rave, navet), poivrons 11%, préparation à base de tomates concentrées 8%, eau, tomate mi-séchée 4%, oignon, vin blanc, chorizo 3,4% (viande et gras de porc, eau, sel, dextrose, piments, épices et extraits d'épices, ferments, conservateurs : E301, E250), huile d'olive, huile de colza, arôme naturel, ail, amidon modifié, flocons de pommes de terre (pommes de terre déshydratées, émulsifiant: mono et di-glycérides d'acides gras), sel, épices et extrait d'épices, plantes aromatiques. Viande de bœuf origine: UE et Viande de porc origine : France. Traces éventuelles de lait, gluten, œuf, moutarde, poissons, mollusques, crustacés, soja, fruits à coque.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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