Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tajine de poulet aux abricots semoule et petits legumes
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Aiguillettes de poulet17%No flag
- Aiguillettes de poulet12%No flag
- Gelling agent<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Courgette10%No flag
- Bell pepper6.5%No flag
- Grillés6.5%No flag
- Semoule de blé dur précuiteNo flag
- Purée de citron sucréeNo flag
- Poultry fondNo flag
- Natural flavouringNo flag
- Chicken meatNo flag
- Extra virgin olive oilNo flag
- Tomato sauceNo flag
- Dried apricotsNo flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Eau, aiguillettes de poulet traitées en salaison rôties 17% (aiguillettes de poulet 12%, eau, huile de tournesol, dextrose, protéines de pois, sel, gélifiant : E407, stabilisant : E451), carotte 10%, courgette 10%, poivrons rouges et jaunes grillés 10%, semoule de blé dur précuite 10%, oignon 9,2%, purée de citron sucrée (citron, sucre, jus de citron), fond de volaille 1,3% (arôme naturel, sel, fécule de pomme de terre, oignon, poivre, graisse de poulet, viande de poulet, sucre), huile d'olive vierge extra, préparation à base de tomates concentrées, huile de colza, miel, abricot sec 0,5% (abricot, farine de riz, conservateur : E220, contient sulfites), raisin sec (raisins, huile de coton et / ou huile de colza), farine de blé, sel, ail, épices, cumin, gingembre, curcuma, poivre, piment.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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