Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Galette de blé noir 50 % (farine de blé noir 26 %, eau, sel), saucisse fumée cuite (viande de porc, sel, sirop de glucose, poivre, ail, conservateurs : E300, E250), _crème_ (dont stabilisant : E407), oignons préfrits 8 % (dont huile de tournesol), eau, _emmental_ 4 %, _mozzarella_, _moutarde_, amidon modifié de maïs, jus de citron, sel, conservateur : E202, poivre blanc.
Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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