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2 Galettes de Sarrasin à la Saucisse et à l'Emmental
RégaletteMeats And Their Products · 3248830690757

2 Galettes de Sarrasin à la Saucisse et à l'Emmental

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Galette de blé noir50%No flag
  • Buckwheat flour26%No flag
  • Water23.3%No flag
  • Salt0.7%No flag
  • Smoked sausage17%No flag
  • Pork meat9.1%No flag
  • Salt0.7%No flag
  • Glucose syrup0.7%No flag
  • Pepper0.7%No flag
  • Garlic0.7%No flag
  • Preservative0.7%No flag
  • E3000.7%No flag
  • E2504.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cream17%No flag
  • Stabiliser17%No flag
  • E40717%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pre fried onions8%No flag
  • Sunflower oil8%No flag
  • Water6%No flag
  • Emmental2%No flag
  • MozzarellaNo flag
  • MustardNo flag
  • Modified corn starchNo flag
  • Lemon juiceNo flag
  • SaltNo flag
  • PreservativeNo flag
  • E202No flag
  • White pepperNo flag
Show original label text

Galette de blé noir 50 % (farine de blé noir 26 %, eau, sel), saucisse fumée cuite (viande de porc, sel, sirop de glucose, poivre, ail, conservateurs : E300, E250), _crème_ (dont stabilisant : E407), oignons préfrits 8 % (dont huile de tournesol), eau, _emmental_ 4 %, _mozzarella_, _moutarde_, amidon modifié de maïs, jus de citron, sel, conservateur : E202, poivre blanc.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

13 items

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