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2 Galettes Jambon Emmental Mozzarella
Greenveil's read: consider avoiding.
- Critical
- Galette de blé noir50%—
- Buckwheat flour26%—
- Water12%—›
- Salt12%—›
- Sauce parmesan25%—
- Water12.5%—›
- Cream6.3%—›
- Modified tapioca starch3.1%—
- Whole milk powder1.6%—›
- Parmigiano reggiano0.8%—
- Natural flavouring0.4%—
- Salt0.2%—›
- Spice<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Jambon cuit choix16.6%—
- Ham14.2%—
- Water1.2%—›
- Salt0.6%—›
- Glucose syrup0.3%—›
- Dehydrated pork broth0.2%—
- E508<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Emmental8.4%—
- Mozzarella—
Show original label text
Galette de blé noir 50% (farine de blé noir 26%, eau, sel), sauce parmesan (eau, crème, amidon transformé de manioc, lait entier en poudre, parmesan rapé, arôme naturel, sel, épices, conservateur: E202), jambon cuit choix 16,6% (jambon de porc 14,2% , eau, sel, sirop de glucose, bouillon de porc déshydraté, chlorure de potassium, antioxydant : E316, conservateur: E250), emmental 8,6%, mozzarella 4,6%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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