Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sulphite; asthma/allergic-type reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Galette 38% (farine de blé noir 20%, eau, sel), pomme de terre 15% (dont conservateur : E222), lardons 11% (poitrine de porc, eau, sel, dextrose, conservateurs Ë316, E250), crème de reblochon fondu 7.5% (reblochon 5%, eau, beurre, sel de fonte, sel), tranche de raclette 7%, crème (dont stabilisant : E407), eau, oignons préfrits (dont huile de tournesol), emmental, mozzarella, amidon transformé de mais, jus de citron, sel, conservateur: E202, poivre blanc.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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