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  3. Andalouse
Andalouse
Regalo·Condiments · 27021842

Andalouse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rapeseed oil52.3%—›
  • Syrup of gucose-fructose23.9%—
  • Water11.9%—›
  • Tomato puree6%—
  • Mustard3%—
  • Water1.5%—›
  • Spirit vinegar0.7%—
  • Mustard seeds0.4%—›
  • Acid0.2%—›
  • E3300.2%—
  • Spice0.2%—›
  • Egg yolk1.5%—›
  • Of egg from hens on the ground1.5%—
  • Spirit vinegar0.7%—
  • E1500.4%—
  • Syrup of gucose0.2%—
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Spice0.2%—›
  • Modified starch<0.1%—›
  • Salt<0.1%—›
  • Acidity regulators<0.1%—
  • Glucono-delta-lactone-citric acid<0.1%—
  • Colour<0.1%—
  • Carotenoids-plain caramel-paprika-extract<0.1%—
  • Extract—
  • Spice—›
  • Flavouring—
  • Herbs—
  • Preservative—
  • Acid sorbic juice—
  • Onion—›
  • Concentrated lemon juice—
  • Thickeners—
  • Guar gum-xanthan gum—
  • Antioydant—
  • Calcium disodun edta—
Show original label text

rapeseed oil, syrup of gucose-fructose, water, tomato puree double concentrate, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid, spice), egg yolk (of egg from hens on the ground), spirit vinegar, caramel (syrup of gucose, sugar, water), spices (contains mustard), modified starch, salt, acidity regulators: glucono-delta-lactone-citric acid, colorants: carotenoids-plain caramel-paprika-extract, extract, spice, aromas, herbs, preservative: acid sorbic juice, onion concentrate, lemon juice concentrate , thickeners: guar gum-xanthan gum, antioydant: calcium disodun edta,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed

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