Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Oct 2025
Biscuits fourrés à la crème de noisette et cacao
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Oct 2025
Ingredients
- Partially hydrogenated vegetable fat11.9%No flag
- Hazelnut paste0.4%No flag
- Additifs alimentaires<0.1%No flag
- Emulsifier<0.1%No flag
- Les poudres levants<0.1%No flag
- Carbonate acide d'ammonium e503ii<0.1%No flag
- Carbonate acide de sodium e500iiNo flag
- Artificial flavouringNo flag
- Arôme artificiel de VanilleNo flag
- Crème de fourrageNo flag
- Hazelnut pasteNo flag
- Partially hydrogenated vegetable fatNo flag
- Poudre de cacao naturelleNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
Show original label text
Farine de blé, Sucre, graisse végétale partiellement hydrogénée, œuf ,poudre de Lait entier, Amidon de mais, eau, pâte de noisette, sirop de glucose, sel,Additifs alimentaires: Emulsifiant lécithine de soja E322), les poudres levants:( Carbonate acide d'ammonium E503(ii), carbonate acide de sodium E500(ii), Arôme artificiel (Vanille). Crème de fourrage: Sucre, Pâte de Noisette, graisse végétale partiellement hydrogénée, poudre de cacao naturelle, poudre de Lait écrémé, Emulsifiant lécithine de soja E322),
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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