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- Dough50%—
- Wheat flour50%—›
- Vegetable fat25%—
- Palm fat12.5%—
- Colza oil6.3%—›
- Coconut oil6.3%—›
- Water12.5%—›
- Salt6.3%—›
- Flavouring3.1%—
- Emulsifier1.6%—
- E4711.6%—
- Preservative0.8%—
- E2000.8%—
- Colour0.4%—
- E1600.4%—
- Dorure à l' œuf0.2%—
- Fourrage crème d'amande0.2%—
- Vegetable fat—
- Palm oil—›
- Wheat flour—›
- Powdered almonds—
- Egg—›
- Wheat starch—›
- Preservative—
- E200—
- Vanillin—›
- Flavouring—
- Salt—›
- Raising agent—
- E450⚠ Low
- E500ii—
- Colour—
- E160—
Show original label text
Pâte : farine de _blé_, matières grasses végétales (palme, colza, coprah), eau, sel, arômes (contient du _lait_), émulsifiant : E471 , conservateur: acide sorbique, colorant : caroténoïdes, dorure à l’_œuf_. Fourrage crème d'amande 40% : sucre, matière grasse végétale (palme), farine de _blé_, poudre d'_amande_ (5,3%), _œufs_, amidon de _blé_, conservateur: acide sorbique, vanilline et autres arômes, sel, poudres à lever; pyrophosphate, bicarbonate de soude, colorant : caroténoïdes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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