Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gnocchi Di Patate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes6.7%No flag
- Soft wheat flour3.3%No flag
- Acidity regulator0.3%No flag
- Acide lactique · E2700.3%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Natural flavouring0.1%No flag
Show original label text
Pommes de terre réhydratées 70% (eau, flocon de pomme de terre (Origine: UE), farine de blé tendre, fécule de pomme de terre, farine de riz, sel, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, arômes naturels. Peut contenir des traces de lait, d'oeuf, de soja et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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