Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 15 May 2026
Sugo alla arrabiata
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp79%No flag
- Tomato concentrate10.1%No flag
- Extra virgin olive oil0.2%No flag
- Red wine<0.1%No flag
- Spice mixNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- Acidity regulatorNo flag
- Lactic acid · E270No flag
- FlavouringsNo flag
Show original label text
Tomato pulp 79%, tomato concentrate, onion, pepper, carrot, salt, sugar, extra virgin olive oil, sunflower oil, _celery_, red wine, garlic, chilli pepper 0.2%, spice mix, antioxidant: ascorbic acid; acidity regulator: lactic acid; flavourings.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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