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Reggio's Pizza IncMeals · 0043098562821

Italian sausage premium chicago style pizza

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.5%No flag
  • Flour26.2%No flag›
  • Wheat flour12.6%No flag›
  • Barley malt flour12.6%No flag›
  • Niacin · E37524.3%No flag
  • Iron12.1%No flag›
  • Thiamin6.1%No flag›
  • Mononitrate3%No flag
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Sugar<0.1%No flag›
  • Butter<0.1%No flag›
  • SausageNo flag
  • PorkNo flag›
  • SpiceNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Corn syrup solidsNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag›
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • SugarNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy lecithin used as processing aidNo flag
  • Mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SauceNo flag
  • Tomato pureeNo flag
  • WaterNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • SugarNo flag›
Show original label text

Crust: flour (wheat flour, (malted barley flour), niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, soybean oil, salt, yeast, sugar, butter. sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin used as processing aid. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. sauce: tomato puree, water, spices, salt, sugar.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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