Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2024
Reggio's, Deep Dish Italian Sausage Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust53.3%No flag
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- Sauce0.7%No flag
- Vine ripened tomatoes0.3%No flag
- Citric acid · E3300.2%No flag
- Parmigiano reggiano0.7%No flag
- Italian sausage0.1%No flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Soy lecithin used as processing aidNo flag
- Mozzarella cheese0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
Show original label text
Crust (flour (wheat flour enriched with (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, soybean oil, salt, yeast, sugar, butter. sauce (vine ripened tomatoes, salt, citric acid), parmesan cheese, sugar, spices, crushed red pepper. italian sausage (pork, spices, water, salt, corn syrup solid, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractives), sugar, disodium inosinate and disodium guanylate, soy lecithin used as processing aid). mozzarella cheese (pasteurized part skim milk,cheese cultures, salt, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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