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Blanc de poulet x 4 halal
RéghalalMeats And Their Products · 3266980373412

Blanc de poulet x 4 halal

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Chicken fillet77%No flag
  • Water14.6%No flag
  • Salt1.2%No flag
  • Soy protein1.2%No flag
  • Antioxidant1.2%No flag
  • Lactate de sodium · E3250.6%No flag
  • Ascorbate de sodium · E3010.6%No flag
  • Dextrose1.2%No flag
  • Natural flavouring1.2%No flag
  • Stabiliser1.2%No flag
  • Di and triphosphates1.2%No flag
  • Thickener1.2%No flag
  • Carraghénanes · E4071.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande de filets de poulet 77%, eau, sel, protéines de _soja_, antioxydants : lactate de sodium et ascorbate de sodium, dextrose, arômes naturels, stabilisants : diphosphates et triphosphates, épaississant : carraghénanes.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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