Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
3 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
BLANC DE DINDE PROVENÇAL CUIT TRAITÉ EN SALAISON. Ingrédients la mise en œuvre 739%, eau, sel, tomate déshydratée, épice et plantes aromatiques, antioxydants : lactate de sodium etascorbatede sodium, dextrose de blé, protéines de soja, stabilisants : diphosphates et triphosphates, arômes naturels, éoaississant : carraahénanes, conservateur : nitrite de sodium. Fabriqué dans un atelier utilisant du lait
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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