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Chorizo sec de volaille et au veau
RéghalalMeats And Their Products · 3276440847162

Chorizo sec de volaille et au veau

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Turkey meat54.2%No flag
  • Calf fat22.9%No flag
  • Herbs and spices11.5%No flag
  • Chili pepper5.7%No flag
  • Garlic2.9%No flag
  • Coriander1.4%No flag
  • Cayenne pepper0.7%No flag
  • Pepper0.4%No flag
  • Oregano0.4%No flag
  • Salt2.3%No flag
  • Corn dextrose2.3%No flag
  • Lactose2.3%No flag
  • Stabiliser2.2%No flag
  • Diphosphate · E4501.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate de sodium1.1%No flag
  • Red beetroot1.1%No flag
  • Spice extract0.6%No flag
  • Antioxidant0.3%No flag
  • Érythorbate de sodium · E3160.3%No flag
  • Preservative0.1%No flag
  • Nitrate de potassium · E2520.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments0.1%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande de dinde, gras de veau, épices et plantes aromatiques (piments, ail, coriandre, piment de Cayenne, poivre, origan), sel, dextrose de maïs, _lactose_, stabilisants : diphosphate et triphosphate de sodium, poudre de jus de betterave rouge, extrait d'épices, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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