Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Croc'Régal façon Bolognaise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de dinde traitée en salaison55%No flag
- Meat55%No flag
- Poultry skinNo flag
- Bamboo fibreNo flag
- Wheat dextroseNo flag
- Breadcrumbs25%No flag
- Sauce façon bolognaise20%No flag
- Melted cheese20%No flag
- Viande rouge de dinde cuite traitée en salaisonNo flag
- MeatNo flag
- Wheat glucose syrupNo flag
- Wheat dextroseNo flag
- PreservativeNo flag
- Lactate de sodium · E325No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- ExtractNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sifted tomatoNo flag
- Natural flavouringNo flag
- HerbNo flag
- Acide citrique · E330No flag
- Modified potato starchNo flag
- Palm fatNo flag
- Gelling agentNo flag
- Gomme tara · E417No flag
- Emulsifying saltsNo flag
- Phosphate de sodium · E339No flag
- ExtractNo flag
- Fruits exotiquesNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Viande de dinde traitée en salaison 55% (viande 57%, eau, peaux de volaille, fibres de bambou, dextrose de blé, sel). Panure 25% (farine de _blé_, sel, levures, épices : curcuma et paprika, huile de tournesol). Sauce façon bolognaise 20% : _Fromage_ fondu, eau, viande rouge de dinde cuite traitée en salaison 15% (viande 51%, eau, amidon de maïs, protéines de _soja_, sucres (sirop de glucose de blé, dextrose de blé), sel, conservateur : lactate de sodium, antioxydant : ascorbate de sodium, gélifiant : carraghénanes, arômes, extrait de plante, conservateur : nitrite de sodium), coulis de tomate déshydraté (poudre de tomate, sucre blanc, sel, arôme naturel, plantes aromatiques, épice, acidifiant : acide citrique), amidon modifié de pomme de terre et amidon modifié de maïs, matière grasse de palme non hydrogénée, gélifiant : gomme tara, sel émulsifiant : phosphate de sodium, extraits de plante (fruits exotiques), colorant : extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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