Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Knacks de volaille fumées bois hêtre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat33%No flag
- Peau de quement de dinde14%No flag
- Dextrose de blé stabilisants6.6%No flag
- Diphosphates · E4503.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates me paprika3.3%No flag
- Herb1.7%No flag
- Antioxidant0.4%No flag
- Erythorbate de sodium · E3160.2%No flag
- Lactate de sodium · E3250.2%No flag
- Conse e naturelle0.4%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de dinde 33% (origine France), peau de quement de dinde 14% (origine France), protéine de soja, sel, dextrose de blé stabilisants: diphosphates et triphosphates me paprika, épices, plantes aromatiques, poudre de poireau, antioxydants: erythorbate de sodium et lactate de sodium, conse e naturelle,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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