Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Lardons de volaille fumés au bois de hêtre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Poultry meat53.8%No flag
- Cuf25%No flag
- Gras de volaille23.1%No flag
- Poultry skin11.5%No flag
- Antioxidant1.3%No flag
- Ascorbate de sodium · E3011.3%No flag
- Ferments0.4%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactate de potassium · E3260.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fumée au bois de<0.1%No flag
Show original label text
Viande de volaille (dindes et poules (cuf), origine France), gras de volaille, peau de volaille, eau, sel, dextrose, antioxydant: ascorbate de sodium, sirop de glucose, ferments, conservateurs : nitrite de sodium, lactate de potassium et nitrate de potassium. Fumée au bois de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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