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Le Suédois Poulet Cheddar
RéghalalSandwiches · 3283040048592

Le Suédois Poulet Cheddar

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain polaire44.4%No flag
  • Wheat flour23.5%No flag›
  • Rye flour10.4%No flag›
  • Water5.2%No flag›
  • Sugar syrup2.6%No flag
  • Sugar1.3%No flag›
  • Wheat gluten0.7%No flag›
  • Colza oil0.3%No flag›
  • Fibre de betterave0.2%No flag
  • Salt<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Yeast<0.1%No flag›
  • Raising agent<0.1%No flag
  • E503<0.1%No flag
  • FructoseNo flag›
  • Barley malt flourNo flag›
  • Flour treatment agentNo flag
  • E300No flag
  • EnzymeNo flag›
  • Lactiplantibacillus plantarumNo flag›
  • Chicken fillet33.3%No flag
  • Chicken fillet25.6%No flag
  • Water4.2%No flag›
  • Salt0.6%No flag›
  • Soy protein0.6%No flag›
  • Acid0.6%No flag›
  • E3250.6%No flag
  • Dextrose0.6%No flag›
  • Natural flavouring0.5%No flag
  • Stabiliser0.3%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Cheddar orange fondu20%No flag
  • Red cheddar10%No flag
  • Cheese5.4%No flag›
  • Butter2.3%No flag›
  • Water1.1%No flag›
  • Milk proteins0.6%No flag›
  • Modified corn starch0.3%No flag›
  • Emulsifying salts0.1%No flag
  • E3310.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • FlavouringNo flag
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Butter2.3%No flag›
Show original label text

pain polaire 44.4% (farine de _blé_, farine de _seigle_, eau, sirop de sucre, sucre, _gluten de blé_, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever : E503, fructose, farine de malt d'_orge_, agent de traitement de farine : E300, enzymes, Lactobacillus plantarum), filet de poulet halal traité en salaison 33.3% (filet de poulet halal 25.6%, eau, sel, protéines de _soja_, acidifiant : E325, dextrose, arômes naturels, stabilisants : E450 et E451, épaississant : E407, antioxydant : E301), cheddar orange fondu 20% (_cheddar_ orange 10% minimum, _fromages_, _beurre_, eau, protéines de _lait_, amidon transformé de maïs, sels de fonte : E331 et E452, _lactosérum_, sel, arôme, gélifiant : E407, colorant : E160b), _beurre_.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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