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- Turkey meat60%—
- Beef fat21.3%—›
- Gras d'agneau9.4%—
- Water4.7%—›
- Preservative2.3%—
- E3262.3%—
- E2631.2%—
- Salt0.6%—›
- Herbs and spices0.3%—
- Wheat glucose syrup0.1%—
- Colour<0.1%—
- E162<0.1%—
- Natural flavouring<0.1%—
- Wheat dextrose<0.1%—
- Antioxidant—
- Vitamin C—›
- E301—
- Boyau—
- Collagen—›
- Water—›
- E460—
Show original label text
Viande de dinde Halal : 60%, gras de bœuf Halal, gras d'agneau Halal, eau, conservateurs : lactate de potassium, acétate de calcium, sel, épices et plantes aromatiques, sirop de glucose de blé, colorant : rouge de betterave, arômes naturels, dextrose de blé, antioxydants : acide ascorbique - ascorbate de sodium. Boyau : collagène Halal, eau, cellulose.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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