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Mortadelle de Volaille aux olives
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Mar 2026
Ingredients
- Turkey meat28%No flag
- Mechanically separated meat of turkey27%No flag
- Poultry skin16.5%No flag
- Emulsifier1.3%No flag
- Di and triphosphates1.3%No flag
- Herbs and spices1.3%No flag
- Flavour enhancer0.3%No flag
- Glutamate de sodium · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant0.2%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de dinde 28 %, viande séparée mécaniquement de dinde 27 %, peaux de volaille, eau, olives 6 %, amidon de maïs, sel, émulsifiants : diphosphates et triphosphates, épices et plante aromatique, dextrose, exhausteur de goût : glutamate de sodium, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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