Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza jambon de dinde emmental gouda
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Cooked pasta43.2%No flag
- Raising agent9%No flag
- E5009%No flag
- Levure Eulangère3%No flag
- Sauce tomate cuite21.2%No flag
- Purée de tomates mi-t11.5%No flag
- Duite4.8%No flag
- Virgin olive oil0.6%No flag
- Garlic paste0.3%No flag
- Basilic en poudre0.2%No flag
- Jambon de dinde oandard cuit14.6%No flag
- Turkey thigh meat9.8%No flag
- Antioxidant0.6%No flag
- E3250.6%No flag
- E3010.3%No flag
- Wheat dextrose<0.1%No flag
- Natural flavouring<0.1%No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8.6%No flag
- Gouda6.5%No flag
Show original label text
pâte cuite 43,2% (farine de blé, poudre a lever : E500, huile de colza, sel, eau, levure Eulangère), sauce tomate cuite (purée de tomates mi-t - duite, eau, farine de blé, huile d'olive vierge, pulpe d'ail, basilic en poudre, origan en poudre), jambon de dinde oandard cuit halal 14,6% (viande de cuisse de dinde traitée en salaison 9,8% (origine : France), eau, amidon de maïs, antioxydants : E325 et E301, sel, dextrose de blé, gluten de blé, arômes naturels, stabilisants : E450 et E451, gélifiant : E407, conservateur : E250), emmental 8,6% (dont fécule de pomme de terre), gouda 6,5%, origan, basilic. Cette recette contient : gluten, lait. Traces de crustacés, mollusques, œufs, poissons et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.