Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza Réghalal Dinde chèvre halal
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Cooked pasta39%No flag
- Raising agent4.1%No flag
- E500ii4.1%No flag
- Sauce tomate cuite25.1%No flag
- Purée de tomates mi-réduite14.3%No flag
- Virgin olive oil2.7%No flag
- Garlic paste0.7%No flag
- Emmental13.7%No flag
- Goat cheese12.4%No flag
- Jambon de dinde standard cuit8.4%No flag
- Viande rouge de dinde sans peau5.6%No flag
- Antioxidant0.4%No flag
- E3250.4%No flag
- E3010.2%No flag
- Wheat dextrose<0.1%No flag
- Wheat protein<0.1%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.1%No flag
- E5790.1%No flag
Show original label text
pâte cuite 39% (farine de blé, eau, poudre à lever : E500ii, huile de colza, sel, levure), sauce tomate cuite 25,1% (purée de tomates mi-réduite, farine de blé, huile d'olive vierge, eau, pulpe d'ail, basilic, origan), emmental (dont fécule de pomme de terre), fromage de chèvre 12,4%, jambon de dinde standard cuit halal 8,4% (viande rouge de dinde sans peau 5,6%, eau, amidon de maïs, antioxydants : E325 et E301, sel, dextrose de blé, protéines de blé, arômes, stabilisants : E450 et E451 , épaississant : E407, conservateur : E250), olives noires (olives, eau, sel, stabilisant : E 579), origan, basilic. Cette recette contient : gluten, lait. Traces de mollusques, crustacés, œuf, poisson et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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