Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Rôti de dinde Halal cuit, traité en salaison. Ingrédients (à la mise en oeuvre): Viande de dinde Halal avec peau (origine France) 68%, eau, sel,fécule de pomme de terre, dextrose de maïs, sirop de glucose, fibres de pois et de bambou, protéines de soja, acidifiants: lactate de potassium, citrate trisodique, carbonate de sodium, arôme, gélifiants: carraghénanes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium, colorants: E150a, extrait de paprika.
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
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