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Rôti Cuit De Dinde Halal, La Barquette Sous Vide De 800 gr
ReghalalMeats And Their Products · 3571320332807

Rôti Cuit De Dinde Halal, La Barquette Sous Vide De 800 gr

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Turkey52.5%No flag
  • Traité en salaison23.8%No flag
  • Ingrédients11.9%No flag
  • À la mise en oeuvre5.9%No flag
  • Viande de dinde avec peau5.9%No flag
  • Water5.9%No flag
  • Salt1%No flag
  • Potato starch1%No flag
  • Corn dextrose1%No flag
  • Glucose syrup1%No flag
  • Pea fiber1%No flag
  • Bamboo0.5%No flag
  • Soy protein0.2%No flag
  • Acid0.1%No flag
  • Lactate de potassium · E3260.1%No flag
  • Sodium citrate<0.1%No flag
  • Carbonate de sodium · E500i<0.1%No flag
  • Flavouring<0.1%No flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ColourNo flag
  • E150aNo flag
  • Extrait de paprika · E160cNo flag
Show original label text

Rôti de dinde Halal cuit, traité en salaison. Ingrédients (à la mise en oeuvre): Viande de dinde Halal avec peau (origine France) 68%, eau, sel,fécule de pomme de terre, dextrose de maïs, sirop de glucose, fibres de pois et de bambou, protéines de soja, acidifiants: lactate de potassium, citrate trisodique, carbonate de sodium, arôme, gélifiants: carraghénanes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium, colorants: E150a, extrait de paprika.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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