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- Whole milk66.7%—
- Stabiliser16.7%—
- E33916.7%⚠ Low
- E40716.7%⚠ Low
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_Lait_ entier, stabilisants: phosphate de sodium, carraghénanes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
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