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  2. Allerlei
Allerlei
Reichsgraf·26049465

Allerlei

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Sugar23.5%—›
  • Glucose fructose syrup11.8%—
  • Cocoa paste5.9%—
  • Coating2.9%—›
  • Sugar1.5%—›
  • Wheat starch0.7%—›
  • Glucose syrup0.4%—›
  • Colour0.2%—
  • Spinach0.2%—›
  • Red beetroot<0.1%—›
  • Safflower concentrate<0.1%—
  • Cocoa butter1.5%—›
  • Brown sugar syrup0.7%—
  • Spice0.4%—›
  • Potato starch0.2%—›
  • Raising agent<0.1%—
  • E501<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • E503<0.1%—
  • Emulsifier—
  • Soya lecithin—›
  • Salt—›
  • Pork gelatin—
  • Colour—
  • Red beetroot—›
Show original label text

Farine de froment, sucre, sirop de glucose - fructose, pâte de cacao, nappage au sucre (sucre, amidon de blé, sirop de glucose, colorants alimentaires: poudre d'epinards, jus de betterave rouge concentré, extrait de carthame), Beurre de cacao, sirop de sucre caramélisé. épices, amidon de pomme de terre, poudres à lever: carbonates de potassium, diphosphates, carbonates de sodium, carbonates d'ammonium; émulsifiant: lécithines de soja; sel, gélatine de porc, colorant alimentaire: jus de betterave rouge concentré. Traces éventuelles de fruits à coque, de cacahuètes, d'oeuf, de lait, de lupin et de sésame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04COCOA BUTTERCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed

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