Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Worcestershire sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Destillerad vinäger37%No flag
- Röd cayennepeppar10%No flag
- Sherry6%No flag
- Färgämne-sockerkulör ammoniakprocessen2%No flag
- E150C · E150a2%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Hydrolysed corn protein2%No flag
- Naturlig ansjovisarom0.8%No flag
- Stabiliseringsmedel-xantangummi0.8%No flag
- E4150.8%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Destillerad vinäger, vatten, socker, 10% röd cayennepeppar, 6% sherry, salt, färgämne-sockerkulör ammoniakprocessen (E150C), hydrolyserat majsprotein, tamarindextrakt, naturlig ansjovisarom (fisk), stabiliseringsmedel-xantangummi (E415).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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