Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Profiteroles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolate cream70%No flag
- Whole milk70%No flag
- Skimmed milk15%No flag
- Chocolate coating3.8%No flag
- Cocoa paste1.9%No flag
- Fat reduced cocoa powder0.2%No flag
- Emulsifier0.1%No flag
- Natural vanilla flavouring0.1%No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- StabiliserNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectina · E440aNo flag
- Profiteroles de cremaNo flag
- Coconut fatNo flag
- Milk powderNo flag
- StabiliserNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma garrofín · E410No flag
- Agar · E406No flag
- Mono- y diglicéridos de ácidos grasos · E471No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- FlavouringNo flag
- Palm fatNo flag
- PreservativeNo flag
- Sorbato de potasico · E202No flag
Show original label text
Crema de chocolate (70%): [leche entera, leche desnatada, azúcar, cacao, cobertura de chocolate (5%)[Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja) y aroma natural de vainilla], almidón modificado de maíz, nata, aromas, conservador (sorbato potásico) y estabilizantes (carragenano y pectina), alcohol (1%)]. Profiteroles de crema (30%) [crema (glucosa, azúcar, grasa vegetal de coco, leche en polvo, yema de huevo, proteína de la leche, estabilizantes (carragenano, goma garrofín, agar y mono y diglicéridos de ácidos grasos), conservador (sorbato potásico), aroma y sal), huevo, harina de trigo, aceite de girasol, grasa de palma, sal, azúcar, y conservador (sorbato de potasico)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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