Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Bärchen-Wurst
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bärchen-wu in tender mortadella51.9%No flag
- Sandwich sausage made from pork average w valeurs nutritio ingredients18.8%No flag
- Energy salt7.3%No flag
- Stabiliser3.7%No flag
- Diphosphates · E4503.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.5%No flag
- Binic acid0.2%No flag
- Fat of which the fatty acids are saturated preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carbohydrates of which sugar after opening refrigerated store and consume within 3 days<0.1%No flag
- Packed under be<0.1%No flag
- Protein seiermende atmosphereNo flag
- Salt the fam mittel-lolan reinert mortadella de viande de porc fngrédientsNo flag
- Viande de porcNo flag
- EauNo flag
- StabilisantNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Extraits d'épicesNo flag
- AntioxydantNo flag
- ÉpicesNo flag
- Dont moutardeNo flag
- ConservateurNo flag
- Onder 7°c ten minNo flag
- A conserver entre 0°c 29‚11 aprés overture á consommer dans les trois jours maximumNo flag
- Conditionné sous atmosphére protectriceNo flag
- E decee ocee de ni 20137 eg et-03074-rNo flag
- 2020 115 ge 4 00622No flag
Show original label text
bärchen-wu in tender mortadella - sandwich sausage made from pork average w valeurs nutritio ingredients: 75% pork, water, energy salt, stabilizer: diphosphates, spices, spices, antioxidant: ascor - binic acid, spices (contains mustard), fat of which the fatty acids are saturated preservative: sodium nitrite, carbohydrates of which sugar after opening refrigerated store and consume within 3 days, packed under be - protein seiermende atmosphere, salt the fam mittel-lolan reinert mortadella de viande de porc fngrédients: viande de porc 75%, eau, sel, stabilisant: diphosphates, extraits d'épices, dextrose, antioxydant: acide ascorbique, épices (dont moutarde), conservateur: nitrite de sodium, onder 7°c ten min: a conserver entre 0°c 29,11 aprés overture á consommer dans les trois jours maximum, conditionné sous atmosphére protectrice, e decee ocee de ni 20137 eg et-03074-r/2020 115 ge 4 00622
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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