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Pasta Milanese
REMA 1000,MatpartnerMeals · 7032069739969

Pasta Milanese

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Lupin

Declared on pack via Open Food Facts · updated 10 Nov 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta34.7%No flag
  • Semolina durumhvetemel19%No flag
  • Water7.9%No flag›
  • Egg white3.9%No flag›
  • Rapeseed oil2%No flag›
  • Salt2%No flag›
  • Water14%No flag›
  • Chopped tomato12%No flag
  • Tomato8.5%No flag›
  • Tomato juice3.5%No flag›
  • Cream10%No flag›
  • Bacon6.5%No flag
  • Pork meat3.4%No flag
  • Water1.6%No flag›
  • Salt0.5%No flag›
  • Konserverings0.5%No flag
  • Middel0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser0.2%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Svineprotein<0.1%No flag
  • BambusfiberNo flag
  • Smoke flavouringNo flag
  • KrydderaromaNo flag
  • Cultivated mushroom6.5%No flag›
  • Carrot3%No flag›
  • Onion2%No flag›
  • Celeriac2%No flag›
  • Kyllingkraft1%No flag
  • Stekt kylling med honning0.5%No flag
  • Fjørfeekstrakt0.3%No flag
  • Water0.1%No flag›
  • Salt0.1%No flag›
  • Tomatpasta1%No flag
  • Sugar1%No flag›
  • Modified starch1%No flag›
  • Corn1%No flag›
  • Rapeseed oil1%No flag›
  • Hvitløkspuré1%No flag
  • Garlic0.5%No flag›
  • Salt0.3%No flag›
  • Preservative0.3%No flag
  • E3300.1%No flag
  • E270 vegetabilsk0.1%No flag
  • Krydderurter1%No flag
  • Rosemary0.5%No flag›
  • Basil0.3%No flag›
  • Oregano0.1%No flag›
  • Thyme0.1%No flag›
  • Salt0.5%No flag›
  • Extra virgin olivenolje0.5%No flag
  • Konsentrert sitronjuice0.5%No flag
  • Cayenne pepper0.5%No flag›
  • Lupin bean0.5%No flag
Show original label text

Kokt pasta (semolina durumhvetemel, vann, eggehvite, rapsolje, salt) (44 %), vann (14 %), hakkede tomater (tomat, tomatjuice) (10 %), fløte (10 %), bacon (svinekjøtt, vann, salt, konserverings - middel (E 250), stabilisatorer (E 450, E 451), dekstrose, antioksidant (E 301), svineprotein, bambusfiber, røykaroma, krydderaroma) (7%), sjampinjong, gulrot (3%), løk (2 %), sellerirot (2%), kyllingkraft (stekt kylling med honning, fjørfeekstrakt, vann, salt), tomatpasta, sukker, modifisert stivelse (av mais), rapsolje, hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), krydderurter (rosmarin, basilikum, oregano, timian) (0,5 %), salt, extra virgin olivenolje, konsentrert sitronjuice, cayennepepper. Kan inneholde spor av soya, sennep og lupin.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Lupin.

Declared on pack via Open Food Facts · updated 10 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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