Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Sep 2025
Formkake med Blåbærfyll
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Sep 2025
Ingredients
- Humectant1.8%No flag
- E422 vegetabilsk1.8%No flag
- Modfiseret stivelse1.8%No flag
- Raising agent1.5%No flag
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.8%No flag
- Whey powder1.1%No flag
- Whey powder1.1%No flag
- Stabiliser0.3%No flag
- E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412<0.1%No flag
- E333<0.1%No flag
- Preservative0.1%No flag
- E2020.1%No flag
- Emulsifier<0.1%No flag
- E481 vegetabilsk<0.1%No flag
- Thickener<0.1%No flag
- E440 · E440a<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- VaniljearomaNo flag
- Og pekannatterNo flag
Show original label text
Sukker (30%), hvetemel (20%), egg (18%), rapsolje (16%), vann (4%), blåbær (3%), fuktighetsbevarer (E 422 vegetabilsk), modfiseret stivelse (av mais), hvetegluten. hevemidler (E 450, E 500), mysepulver (av melk), salt, stabilisatorer (E 466, E 412, E 333), konserveringsmiddel (E 202). emulgator (E 481 vegetabilsk), fortykningsmiddel (E 440). surhetsregulerende middel (E 330), vaniljearoma. Kan inneholde spor av mandler, hasselnøtter, valnøtter og pekannatter.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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