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Rema 1000,NordfjordMeats And Their Products · 7024850011521

Grov Baconpølse

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 May 2024

Ingredients

  • Pork meat74%No flag
  • Water14%No flag
  • Småflesk av Svin6%No flag
  • Bacon3%No flag
  • Sideflesk av svin* uten ben og svor1.5%No flag
  • Water0.8%No flag
  • Salt0.4%No flag
  • Dextrose0.2%No flag
  • Stabiliser<0.1%No flag
  • Trifosfat · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Natriumaskorbat · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitritt · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheese1.5%No flag
  • Pasteurised milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Potato flour<0.1%No flag
  • Microbial rennet<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Kalsiumklorid · E509<0.1%No flag
  • Dextrose0.8%No flag
  • Spice0.4%No flag
  • Muskat0.2%No flag
  • Spice or bell pepper<0.1%No flag
  • Chili pepper<0.1%No flag
  • Coriander<0.1%No flag
  • Black pepper<0.1%No flag
  • Animalsk protein0.2%No flag
  • Pork0.2%No flag
  • Broth<0.1%No flag
  • Salt<0.1%No flag
  • Yeast extract<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Corn<0.1%No flag
  • SugarNo flag
  • OnionNo flag
  • LovageNo flag
  • Stabiliser<0.1%No flag
  • Trifosfat · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Vegetable fiber<0.1%No flag
  • Sitrus<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitritt · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Importert fåretarmNo flag
  • OpprinnelseNo flag
Show original label text

Svinekjøtt * (74%), vann, småflesk av Svin*, bacon (sideflesk av svin* uten ben og svor, vann, salt, dekstrose, stabilisator (trifosfat), antioksidant (natriumaskorbat) og konserveringsmiddel (natriumnitritt)) (13 %), ost (pasteurisert melk, syrekultur, salt, potetmel, mikrobiell løpe og surhetsregulerende middel (kalsiumklorid)) (5 %), dekstrose, krydder (muskat, paprika, chili, koriander og sort pepper), animalsk protein (svin), buljong (salt, gjærekstrakt, maltodekstrin, (mais), sukker, løk og løpstikke), stabilisator (trifosfat), vegetabilsk fiber (sitrus) og konserveringsmiddel (natriumnitritt). Importert fåretarm. *Opprinnelse: Norge

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 May 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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