Røkt Julepølse

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2023

Svine-og storfekjøtt58%No flag
Water22.2%No flag›
Småflesk9.9%No flag
Vegetabilsk stivelse5%No flag
Potato5%No flag›
Melkeprotein2.5%No flag
Fløtepulver1.2%No flag
Lactose0.6%No flag›
Salt0.3%No flag›
Flavouring0.2%No flag
Fermentert dekstrose0.2%No flag
Dextrose<0.1%No flag›
Corn<0.1%No flag›
Spice<0.1%No flag›
Muskatnøtt<0.1%No flag
MaceNo flag›
PepperNo flag›
LovageNo flag
Yeast extract<0.1%No flag›
Herb extractNo flag
PepperNo flag›
MuskatnøttNo flag
MaceNo flag›
Rapeseed oilNo flag›
AntioxidantNo flag
Natriumaskorbat · E301No flag
Importert svinetarmNo flag
PreservativeNo flag
Natriumnitritt · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Røkt på bøkeflisNo flag
OpprinnelseNo flag

Show original label text

Svine-og storfekjøtt* (58 %), vann, småflesk*, vegetabilsk stivelse (potet), _melkeprotein_, _fløtepulver_, _melkesukker_, salt, aroma (fermentert dekstrose), dekstrose (mais), krydder (muskatnøtt, muskatblomme, pepper, løpstikke), gjærekstrakt, krydderekstrakt (pepper, muskatnøtt, muskatblomme), rapsolje, antioksidant (natriumaskorbat) importert svinetarm, konserveringsmiddel (natriumnitritt). Røkt på bøkeflis. *Opprinnelse: Norge.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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19 items

Røkt Julepølse

Ingredients

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Nutrition profile and additives of concern

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