Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Dec 2025
Stuffed Crust BBQ Meat Feast pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Dec 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ostefyll15%No flag
- Mozzarella3.3%No flag
- Quark1.6%No flag
- Voksmais0.4%No flag
- Psylliumskallpulver0.2%No flag
- Tomato puree13%No flag
- Mozzarella7%No flag
- Barbequesaus5.5%No flag
- Tomato puree2.9%No flag
- Krydret plommepuré0.6%No flag
- Plommepuré0.3%No flag
- Glukose-fruktose sirup0.2%No flag
- Konsentrert ananasjuice0.2%No flag
- Røkt paprikapulver<0.1%No flag
- Konsentrert sitronjuice<0.1%No flag
- Kokt skinke av sammensatte stykker av kjøtt4.9%No flag
- Ham2.8%No flag
- Antioksidanter0.3%No flag
- E3010.1%No flag
- E3920.1%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mini pepperoni4.1%No flag
- Pork meat2.2%No flag
- Svinefett0.9%No flag
- Anis<0.1%No flag
- Hvitløksekstrakt<0.1%No flag
- Paprikaekstrakt · E160c<0.1%No flag
- EkstraktNo flag
- AntioksidanterNo flag
- E316No flag
- E392No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Paprika or bell pepperNo flag
- MuskatnøttNo flag
- UrterNo flag
- LovageNo flag
Show original label text
Hvetemel (35%), ostefyll (ost, mozzarella, kvarg (melk), stivelse (av potet og voksmais), vann, rapsolje, psylliumskallpulver) (16 %), tomatpuré (13 %), vann (12 %), mozzarella (7 %), barbequesaus (tomatpuré, sukker, krydret plommepuré (plommepuré, glukose-fruktose sirup, sukker, kanel), eddik, konsentrert ananasjuice, salt, stivelse (av erter, potet og hvete), røkt paprikapulver, konsentrert sitronjuice, krydder (chili, pepper, hvitløk), hvetemel) (4 %), kokt skinke av sammensatte stykker av kjøtt (skinke, salt, dekstrose, sukker, antioksidanter (E 301, E 392), konserveringsmiddel (E 250)) (4 %), mini pepperoni (svinekjøtt, svinefett, salt, dekstrose, krydder (anis, spisskummen, karve), chiliekstrakt, hvitløksekstrakt, paprikaekstrakt, pepper - ekstrakt, sukker, antioksidanter (E 316, E 392), konserveringsmiddel (E 250)) (4 %), storfekjøtt (4 %), rapsolje, dekstrose, salt, gjær, krydder (chili, pepper, paprika, løk, muskatnøtt, hvitløk), stivelse (av potet og hvete), urter (timian, løpstikke, oregano, persille, koriander, rosmarin), solsikkeolje.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- DextroseLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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