Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
REMEO Gelato Stracciatella di Bergamo
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole Milk41.3%No flag
- Glucose-Fructose Syrup10%No flag
- Mascarpone Cheese1.3%No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Skimmed MilkNo flag
- Marsala WineNo flag
- Natural stabilizerNo flag
- Carob Seed FlourNo flag
- Pectins · E440aNo flag
- Fat Reduced Cocoa PowderNo flag
- Natural ColourNo flag
- Plain Caramel · E150aNo flag
- Natural FlavouringNo flag
Show original label text
Whole Milk, Water, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Cream, Mascarpone Cheese (4%) (Cream, Acidity Regulator (Citric Acid)), Egg Yolk, Dried Skimmed Milk, Marsala Wine, Coffee Extract, Natural Stabilisers (Carob Seed Flour, Pectins), Fat Reduced Cocoa Powder, Natural Colour (Plain Caramel), Natural Flavouring
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Glucose SyrupLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.