Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Jan 2024
Remia bakken & braden
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Jan 2024
Ingredients
- Vegetable oil and fat96%No flag
- Geheel geharde raapolie16%No flag
- Emulsifier0.9%No flag
- Lecithine · E322i0.9%No flag
- E4710.5%No flag
- Kaliumchloride · E5080.2%No flag
- Antioxidant<0.1%No flag
- E304<0.1%No flag
- E306<0.1%No flag
- RundvleesbouillonpoederNo flag
- Beef meat extractNo flag
- FlavouringNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- Caroteen · E160aNo flag
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- GemiddeldeNo flag
Show original label text
Plantaardige oliën en vetten 96% (raapolie, zonnebloemolie, geheel geharde raapolie), karnemelkpoeder, emulgatoren: lecithine (soja) en E471, kaliumchloride, zout, sojasauspoeder (soja, tarwe, zout), antioxidanten: E304 en E306, rundvleesbouillonpoeder (zout, rundvleesextract, aardappelzetmeel, aroma, E627 en E631, kleurstof: caroteen, aroma (tarwe, palmolie, specerijen), smaakversterkers: E621, soja), vitamine A, vitamine D3, vitamine E. Gemiddelde
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ERGOCALCIFEROLCritical concern
10 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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