Declared allergens
This product declares Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Remoulade sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise52.6%No flag
- Calcium disodium edta · E3850.4%No flag
- Preservative0.4%No flag
- Mustard23.7%No flag
- Tomato concentrate11.8%No flag
- White wine vinegar3%No flag
- Potassium metabisulfite · E2243%Moderate
Sulphite; asthma/allergic-type reactions.
- To protect color3%No flag
- Horseradish mustard0.6%No flag
- Tarragon vinegar0.2%No flag
- White vinegar<0.1%No flag
- Malt vinegar<0.1%No flag
- Spice oil<0.1%No flag
- Dehydrated onion<0.1%No flag
- Low sodium sea saltNo flag
- Natural flavouringNo flag
- Magnesium carbonate · E504iNo flag
- Anti-caking agentNo flag
- Red pepper sauceNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Mayonnaise (soybean oil, water, egg yolk, corn syrup, vinegar, salt, mustard seed, calcium disodium edta [to protect flavor]), mustard (vinegar, mustard seed, salt, spices), tomato paste, champagne vinegar (white wine vinegar, potassium metabisulfite [to protect color]), brown sugar, capers (capers, water, salt, vinegar), onions, horseradish mustard (vinegar, mustard seed, sugar, salt, horseradish, spices), paprika, tarragon vinegar (white vinegar, malt vinegar, spice oil), corn starch, salt, spices, dried onion, low sodium sea salt (sea salts, natural flavor, magnesium carbonate [anti-caking agent]), red pepper sauce (vinegar, red pepper, salt), dried garlic, chili powder (spices, salt, garlic), worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavors (soy), tamarind).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- PaprikaLow concern
- Corn StarchLow concern
- SaltLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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