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Apples With Fruit Dip
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fruit dip52.3%No flag
- Nonfat yogurt23.9%No flag
- Cultured skim milk11.9%No flag
- Tapioca starch3%No flag
- Locust bean gum · E4101.5%No flag
- Natural flavouring0.7%No flag
- E341iii0.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gums · E415<0.1%No flag
- Lactic acid · E270No flag
- Modified tapioca starchNo flag
- E339iiNo flag
- L-alpha tocopheryl acetateNo flag
- Natamycin · E235No flag
- A natural mold and yeast inhibitorNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
(apples, calcium ascorbate [a blend of calcium and vitamins to maintain color), fruit dip (nonfat yogurt[cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], water, sugar, canola oil, modified corn starch, natural flavors, maltodextrin, tricalcium phosphate, distilled vinegar, carrageenan, guar and xanthan gums, lactic acid, modified tapioca starch, salt, disodium phosphate, cultured dextrose, d, l-alpha tocopheryl acetate[vitamin e], cholecalciferol[vitamin d], natamycin(a natural mold and yeast inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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