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Carrots, ranch dip (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion cider vinegar natural flavors, dried garlic, xanthan gum, carrageenan gum, spices dried green onion, artificial color, lactic acid).
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Per-ingredient concern · chemical identity, not food safety
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