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Renaissance Food GroupSandwiches · 0826766142170

Egg Salad Sandwich

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Egg salad66.7%No flag
  • Hard cooked egg36.1%No flag
  • Whole hard cooked eggs18.6%No flag
  • Water8.8%No flag›
  • Citric acid · E3304.4%No flag
  • Sodium benzoate · E2112.2%No flag
  • Nisin preparation as preservatives2.2%No flag
  • Celery15.3%No flag›
  • Lite mayonnaise7.6%No flag
  • Water3.8%No flag›
  • Canola oil1.9%No flag›
  • Egg yolk1%No flag›
  • Distilled vinegar0.5%No flag›
  • Modified corn starch0.2%No flag›
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Mustard<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Yellow onion3.8%No flag
  • Spring onion1.9%No flag
  • Lemon pepper1.9%No flag
  • Black pepper1%No flag›
  • Salt0.3%No flag›
  • Modified food starch0.3%No flag›
  • Citric acid · E3300.2%No flag
  • Lemon peel<0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Natural flavouringNo flag
  • Riboflavin · E101No flag
  • Croissant16.7%No flag
  • Flour8.3%No flag›
  • Wheat flour4.2%No flag›
  • Malted barley2.1%No flag›
  • Niacin · E3751%No flag
  • Iron0.5%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Water4.2%No flag›
  • Butter2.1%No flag›
  • Cream1%No flag›
  • Lactic acid · E2701%No flag
  • Wheat flour1%No flag›
  • Sugar0.5%No flag›
  • Yeast0.3%No flag›
  • Contains 2% and less of0.1%No flag
  • Egg white0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Eggs<0.1%No flag›
  • Calcium propionate · E282No flag
  • PreservativeNo flag
  • Flour treatment agentNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Ascorbic acid · E300No flag
  • Azodicarbonamide · E927aNo flag
  • L-cysteine · E920No flag
  • EnzymeNo flag›
  • Soya flourNo flag›
  • DextroseNo flag›
  • Lettuce16.7%No flag›
Show original label text

Egg salad (hard cooked egg [whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives], celery, lite mayonnaise [water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum], yellow onion, green onion, lemon pepper [black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin]), croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, lactic acid], wheat flour, sugar, yeast, contains 2% or less of: egg whites, salt, natural flavor, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes], soy flour, dextrose), lettuce.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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